The Mango Roller Cutter easily creates a crosshatch pattern over the flesh of a mango. First, slice and remove the two sides of the fruit from the stone and make the cuts by rolling the blades over the surface up and down for squares, or at an angle for diamond shapes. Next, simply cut the pieces off the peel and serve. The blade is made of stainless steel that easily cuts through the tough and fibrous flesh. This tool makes the arduous task of cutting a mango a breeze!