A knife with a sharp, scalloped edge that cuts through bread without crushing, tearing, or leaving crumbs.
A knife is made to cut through thick sandwiches with ease and speed. Its offset shape keeps the hand up and away from surfaces as the blade is pushed down. The scalloped blade easily slices through foods, without tearing or pulling.
15.5in L x 1.75in W x 0.75in H WT 5.25oz
14in L x 2in W 0.75in H WT 5.40 oz
1.1OZ 9.5L X 3W
6in L x 1.125in W x .125in H 1.1 oz
12 X 2 .093 LBS
8in L x .5in W x .5in H 1.2 oz
3in x 3in x 7 1/8in (RING DEPTH: 3/4in )
3in x 3in x 3 3/4in (RING DEPTH: 3/4in ) 1 oz