This professional quality knife features a curved blade that resembles a bird's beak. The short, curved blade is great for creating intricate cuts for decorative garnishes and peeling small fruits and vegetables.
Indispensable knife for everyday use. A must have for trimming and peeling vegetables, de-veining shrimp, removing the seeds from a jalapeño, 'skinning' mushrooms or cutting small garnishes. A must have knife for every kitchen
This small and handy knife is slightly larger than a pairing and is great for trimming meats and vegetables.
The 9” Filet Knife features a flexible blade that makes it perfect for filleting larger fish such as salmon or tuna, de-boning most meats, trimming fat from proteins and removing silver skin from tenderloins and other larger cuts of meat. The x50 Cr...
7in L x 0.75in W x 0.25in WT 0.78 oz
5in L BLADE
2.8 X 1 X 1 .1 LBS
8in L x 1in W x .5in H BLADE: 4in 2 oz.
4in L x 0.8750in W x 0.6250in H open 7.1250in L blade 3.1250in WT 1.04oz.