An all-purpose kitchen knife that chops, dices, minces, and slices. Also called a cook’s knife, the heft, weight, and balance of this knife allows it to be used for heavy-duty kitchen work.
One of our most popular knifes, this is the perfect size for all of your small and medium jobs. The ultimate vegetable knife.
The 7.5”Santoku has a straighter edge than a chef's knife, with a blunted sheep’s foot-tip blade. The straighter edge is excellent for dicing and chopping vegetables, slicing and cubing meats and is ultimately the perfect “Go-To Knife.” The hollow...
15.25in L x 2.5in W x 0.75H WT 6.41 oz
13.5in L x 2in W x 0.75in H WT 5.68oz
11.75in L x2in W x 0.75in H WT 5.65 oz