Corzetti are small, embossed pasta discs that are native to Liguria in northern Italy. More than decorations, the designs serve to better hold delicious sauces. The elaborate rounds are made from sheets of fresh pasta. Cut discs with the bottom, sharp-edge of the base stamp, turn the base over and place the pasta circle on the spiral design. Press down on the pasta circle with the secondary top stamp to imprint patterns on each side. Made of pearwood. Not dishwasher-safe.