Traditionally used in Indian cuisine, this pan is used specifically for baking flattened, seasoned dough into delicious roti/chappati bread. It can also be used for cooking anything that needs quick cooking at high temperatures. Unleavened bread is eaten across India, except in a few states where rice is the staple food. Chapattis are made from a very basic dough mixture comprised of 1 cup of whole meal flour, warm water to mix and 2 teaspoons of ghee. It makes one large roti bread.
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The steel is good quality and the pan produced beautiful fresh Naan with the perfect cook!